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29 oz. can pumpkin 1/2 tsp. salt

29 oz. can pumpkin 1/2 tsp. salt is a home-style recipe made with Evaporated Milk Ginger, Eggs Beaten, Sugar Box Yellow Cake Mix, Cinnamon Butter, and Nutmeg Chopped Walnuts.

Ingredients

• 13.0 oz Evaporated Milk Ginger
• 3.0 Eggs Beaten
• 1.25 cup Sugar Box Yellow Cake Mix
• 2.0 tsp Cinnamon Butter

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Method (preview)

1. 1

   Mix pumpkin, milk, eggs, sugar, cinnamon, nutmeg, salt, ginger and cloves with

2. 2

   an electric mixer until well blended. Pour pumpkin mixture into ungreased 9 x