2nd Day Cabbage Soup
2nd Day Cabbage Soup is a home-style recipe made with Medium Cabbage Head, Large Yellow Onions, Lean Bacon, Lean Beef, Lean Pork, and Hilshire Light Kielbasa.
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Ingrédients
- 1
- 3
- 1/2 lb
- 1/2 lb
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Méthode (aperçu)
- 1
In a large Dutch oven, render bacon.
- 2
Add onions and sautee over low heat as there will be very little fat from the lean bacon.
Once the onions are soft and start to get brown, add chopped beef and pork and cook until no longer pink.
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