← All recipes

3 3-ounce or 2 4 ounce hero loaves of Italian bread

A home-style 3 3-ounce or 2 4 ounce hero loaves of Italian bread made with Ball Of Mozzarella and Butter Melted. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1/4 cup
• to taste

Method (preview)

1. 1

   Preheat oven to 375F.

2. 2

   Trim crusts and ends from bread; cut small loaves in half crosswise, larger ones into thirds.

3. 3

   Starting at one end of each piece, cut four slits one half inch apart; cut just to about one-quarter inch of the bottom so that the slices will stay together and form a kind of fan.

4. 4

   Cut the ball of mozzarella into thirds, then cut each third in half.

5. 5

   Cut each piece of cheese into 4 slices one-quarter inch thick and about an inch square.

6. 6

   Gently thread bread and cheese on skewers.

7. 7

   Holding the skewers upright, brush the bread with butter.

8. 8

   Arrange the skewers on a foil-covered baking sheet.

9. 9

   Bake for five minutes, or until the cheese melts.

10. 10

    To serve, slide the toast and cheese off the skewers onto small plates and pour anchovy sauce over them.