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Classic Medium

A home-style 3/4 cups of water made with Balsamic Or Red Wine Vinegar, Firmly Packed Brown Sugar, Salt, Dash Pepper, and Medium Or Large Onions. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 2 tsp
• 1/4 tsp
• Dash Pepper

Method (preview)

1. 1

   Blend water, vinegar and sugar; add the salt and pepper.

2. 2

   Pour mixture into a Pam sprayed baking pan.

3. 3

   Cut onions LENGTHWISE in 1/2.

4. 4

   Place cut side down in vinegar mixture.

5. 5

   Bake uncovered, in the lower third of a 400 degree oven until onions give readily when gently squeezed, most liquid has evaporated and cut sides of onions are glazed, about 1 1/4 hours.

6. 6

   Arrange cut side up on a platter.