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3 or 4 large zucchinis sliced about 1/4 inch thick

3 or 4 large zucchinis sliced about 1/4 inch thick comes together with Lots Of Olive Oil, Italian Seasoned Bread Crumbs, Eggs Scrambled, Flour, and Mozzerella. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• Lots Of Olive Oil
• Italian Seasoned Bread Crumbs
• 6
• 1 cup
• 2
• 1/2 cup

Method (preview)

1. 1

   Take zucchini slices and dredge through flour, egg and bread crumbs.

2. 2

   When fully coated fry them in a heavy pan with olive oil (about a 1/4 inch deep) Until browned and very tender.

3. 3

   After all has been fried, coat a lasagne pan with a small amt of sauce then layer it such: zucchini, sauce, mozzerella.

4. 4

   Repeat.

5. 5

   Last layer should be both cheeses.

6. 6

   Cover with plastic wrap and let sit in fridge for about 3 to 4 hours to let flavors marry.

7. 7

   Then take wrap off and cover with foil and bake for 35 to 40 min at 350 f.