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30-Min: Peach Port Saut

30-Min: Peach Port Saut is built on Pork Chops, Salt, Pepper, Butter, and Peach Nectar Or Apple Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredientes

• 4
• 1/2 tsp
• 1/4 tsp
• 1 tbsp
• 1/2 cup
• 2
• 1 tbsp

Preparo (prévia)

1. 1

   Trim fat from chops; sprinkle with salt and pepper.

2. 2

   In large heavy skillet, melt butter over medium-high heat; cook chops for 3-4 minutes on each side or until browned.

3. 3

   Remove and set aside.

4. 4

   Pour nectar into pan, stirring to deglaze. Add peaches and oregano; cook, stirring often, for 4 minutes or until peaches are just tender.

5. 5

   Return chops to pan; cook for 3 minutes or until just a hint of pink remains inside.

6. 6

   Serve with sliced cucumbers, red peppers and fluffy rice.

7. 7

   Recipe by Canadian Living Test Kitchen

8. 8

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini