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30 Minute Chunky Beef and Corn Chili

30 Minute Chunky Beef and Corn Chili — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 lb Beef Steak
• 2.0 tsp Vegetable Oil
• 4.5 tsp Spicy Seasoning Mix
• 1.0 Onion

+ 2 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Heat oil in Dutch oven over medium heat 5 minutes. Meanwhile cut each beef steak lengthwise into 1-inch wide strips; cut crosswise into 1-inch pieces. sprinkle beef with 2 teaspoons Spicy Seasoning Mix. Stir-fry beef and onion 2 to 3 minutes. Season with salt, if desired. Add tomatoes (break up with back of spoon), corn and remaining 2 1/2 teaspoons Spicy Seasoning Mix. Bring to a boil, reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes. Note: 1 can (15 ounces) kidney, pinto or black beans, drained and rinsed, or 2 cups cooked cubed potatoes may be substituted for corn.

2. 2

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