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4 1/2 lbs. of various fish (the recommended are Mediterranean fish

A recipe for 4 1/2 lbs. of various fish (the recommended are Mediterranean fish, from the Potlikkr collection. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 4
• 12

Method (preview)

1. 1

   Conger (eel), cicada, etc. Use what you can find.

2. 2

   Saffran (just enough from the point of a knife)

3. 3

   Place in a large pot the fish.

4. 4

   Add the saffron, the olive oil, and mix well.

5. 5

   Add the spices and let soak fo 1-2 hours.

6. 6

   Salt and pepper the pot, and add the four tomatoes, seeded, and the potatoes, peeled and cut into thick slices.

7. 7

   Cover wth water and bring to a full boil.

8. 8

   When the potatoes are cooked (10-15 minutes), and the fish (which may vary according to the size of the fish), use a skimmer to remove the potatoes and fish, and place in a dish, lined with something to absorb the liquid.

9. 9

   Serve the bouillon with croutons (made from the stale bread), and sprinkled with mince garlic and "rouille" (a spicy sauce made iin

10. 10

    Provence; I think Tobasco Sauce would work just fine).