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4 cups broccoli florets, steamed til crisp-tender and cooled

4 cups broccoli florets, steamed til crisp-tender and cooled is a home-style recipe made with Thinly Sliced Carambola, Golden Raisins, Red Onion Rings, Sliced Water Chestnuts, Nonfat Plain Yogurt, and Mayo.

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4 cups broccoli florets, steamed til crisp-tender and cooled

Ingredients

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Method (preview)

  1. 1

    Combine first five ingredients and toss gently.

  2. 2

    Blend yogurt, mayo, and lime juice in a small bowl and stir into salad.

Cover and chill thoroughly before serving.

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