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Fresh Balsamic Vinegar Salad

This 4 cups dry white (navy) beans recipe uses Hijiki Sea Vegetable, Cooked Rice, Small Red Cabbage Diced Small, Balsamic Vinegar, and Tamari Sauce To Taste. Save it, add the ingredients to your shopping list, and cook it tonight.

材料

• 1 oz
• 2 cup
• 1
• 2 tbsp

+ あと1品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Cook beans until tender, add hijiki towards end of cooking process (so it won't fall apart), saute diced red cabbage in vinegar and water until tender.

2. 2

   Mix beans, rice and red cabbage.