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Fresh Balsamic Vinegar Salad

This 4 cups dry white (navy) beans recipe uses Hijiki Sea Vegetable, Cooked Rice, Small Red Cabbage Diced Small, Balsamic Vinegar, and Tamari Sauce To Taste. Save it, add the ingredients to your shopping list, and cook it tonight.

재료

• 1 oz
• 2 cup
• 1
• 2 tbsp

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Cook beans until tender, add hijiki towards end of cooking process (so it won't fall apart), saute diced red cabbage in vinegar and water until tender.

2. 2

   Mix beans, rice and red cabbage.