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Hearty Bacon Soup

This 4 cups of chicken stock recipe uses Eggplant, Celery, Bacon, Chard Leaf, and Zucchini. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2
• 1 stick
• 2 strip
• 1
• 1/2
• 1
• 1
• 10
• Salt And Pepper

Method (preview)

1. 1

   Bring stock to a boil, cut vegetables (not basil) and the bacon into small cubes.

2. 2

   Add vegetables to the stock and simmer gently for 15 minutes.

3. 3

   Add bacon cubes to the soup for the last 8 minutes of cooking time.

4. 4

   Check the seasoning and add salt and pepper to taste.

5. 5

   Cut basil leaves into thin strips and add these to soup just before serving.

6. 6

   VARIATION: Add any other vegetales you have to this soup.