4 dl dry peas
4 dl dry peas — a community recipe on Potlikkr.
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Ingredients
- 2.0 l Water
- 1.0 Onion
- 600.0 g Salted Pork Shoulder
- 1.0 Carrot
Method (preview)
- 1
marjoram or thyme
- 2
Soak peas in water overnight. Boil and pick empty peels off.
Peel and chop the onion. Add peeled carrot (whole). Add onion,
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