4 Egg Butter Cake
4 Egg Butter Cake is a home-style recipe made with Sifted Cake Flour, Sugar, Baking Powder, Eggs, Salt, and Water.
재료
- 3 cup
- 2 cup
- 4 tsp
- 4
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Sift together flour,baking powder and salt. Cream shortening until smooth.
- 2
Gradually add sugar, creaming until light and fluffy. Add eggs one at a time, beating after each addition. Add dry ingred. alternately with water.
Add vanilla. cake: bake for 25 min. in medium oven. cupcakes: fill greased cupcake pans 2/3 full.