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4 large Portabello mushrooms (about 1 pound total), stems removed and

A home-style 4 large Portabello mushrooms (about 1 pound total), stems removed and made with Virgin Olive Oil and Salt. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 1/4 tsp

Method (preview)

1. 1

   Preheat the oven to 180 degrees.

2. 2

   Rub the top surface of the mushroom caps with the oil, which will be absorbed quickly, and sprinkle them with the salt.

3. 3

   Place the caps on a very hot grill and cook them, top side down, for 3 minutes.

4. 4

   Then turn them over and cook them for 3 minutes on the other side.

5. 5

   If serving the mushrooms within 30 minutes, place them in a pan in a 180-degree oven until serving time.

6. 6

   Otherwise, allow the mushrooms to cool and reheat them in a 400-degree oven or in a skillet on top of the stove just before serving.

7. 7

   Calories Protein Carbohydrates Fat Saturated Fat Cholesterol Sodium