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4 tablespoons capers

4 tablespoons capers — a community recipe on Potlikkr.

Ingredients

• 6.0 Anchovy Fillets Drained
• 1.0 cup Olive Oil
• 0.25 cup Lemon Juice
• Freshly Ground Black Pepper

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Method (preview)

1. 1

   Rinse two tablespoons of capers and dry on a paper towel. Pound them

2. 2

   and the anchovies in a mortar or press them through a sieve with a spoon.