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5 Bean Soup

5 Bean Soup — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Pinto Beans
• 1.0 cup Navy Beans
• 1.0 cup Black Eyed Peas
• 10.0 cup Water

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Method (preview)

1. 1

   Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight. Drain water then add ham bones, water and bay leaves. Simmer covered for 2 hours.

2. 2

   Remove ham bones and return any meat to kettle. Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce. Cover and simmer for 1 hour. Add water as needed.