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5 Fourth of July Recipes: Desserts

Make 5 Fourth of July Recipes: Desserts at home with Water Boiling, Water Cold, Angel Food Cake Cubed, Boiling Water, and Cold Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 cup
• 2 cup
• 4 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Dissolve berry blue jello in 2 cups of boing water.

2. 2

   In a separate bowl, dissolve the cherry jello.

3. 3

   Stir 1 cup of cold water into each bowl.

4. 4

   Pour into separate 9x13" pans.

5. 5

   Refrigerate at least 3 hours until firm. Cut into 1/2" cubes.

6. 6

   Place blue jello cubes in bottom of clear glass trifle bowl.

7. 7

   Top with 1/3 of the Cool Whip.

8. 8

   Add cake cubes, then sliced strawberries.

9. 9

   Top with another 1/3 Cool Whip.

10. 10

    Add the red jello cubes and then the remaining Cool Whip.

11. 11

    Sprinkle blueberries over top.

12. 12

    Peel and slice bananas thinly in a single layer on a sheet of aluminum foil; cover and put in the freezer just until frozen.

13. 13

    Arrange the banana slices between a layer of blueberries and strawberries in a tulip sundae bowl.

14. 14

    Crusts, homemade or storebought 1 1/2 c Whipped topping, thawed

15. 15

    Preheat oven to 450 degrees F.

16. 16

    Combine strawberries, blueberries, 1 teaspoon. of the sugar and the brandy.

17. 17

    Sprinkle pizza crust with the remaining sugar.

18. 18

    Bake 6-8 minutes on baking sheet; cool slightly.

19. 19

    Fill with crust with strawberries and raspberries.

20. 20

    Serve with a big dollop of whipped topping.

21. 21

    Prepare Berry Blue AND Strawberry jello as directed on the packages.

22. 22

    Pour each into separate 8" square pans.

23. 23

    Refrigerate at least 3 hours or until firm. Cut into cubes.

24. 24

    Layer red and blue cubes alternately with COOL WHIP in 8 glasses.

25. 25

    Remove rind and seeds from cantaloupe

26. 26

    Cored, Peeled, and cut into small chunks.

27. 27

    Cored and cut into small chunks.

28. 28

    Cut the cantaloupes into small chunks and mix with the pineapple, raisins, conconut, and walnuts in a large salad bowl.

29. 29

    Scoop yogurt into individual serving bowls and pass the fruit salad. Stir to coat and enjoy. This dessert is wonderful on a hot day.