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5-Ingredient Pot Roast

5-Ingredient Pot Roast is a home-style recipe made with Beef Chuck Roast Boneless, Envelope Onion Mushroom Soup Mix Mixed With Water, Whole Tomato Undrained, White Turnips Peeled Cut In Wedges, and Parsnips Peeled Cut In.

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5-Ingredient Pot Roast

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Zubereitung (Vorschau)

  1. 1

    2. Add soup-and-water mixture and tomatoes. Bring to a boil, reduce heat, cover and simmer 1 1/2 hours, turning meat over once.

  2. 2

    3. Add vegetables. Simmer 40 minutes or until meat and vegetables are tender when pierced.

4. Lift meat to cutting board. Cover loosely with foil and let it stand for 10 to 15 minutes.

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