← All recipes

5 pounds ripe tomatoes, coarsely chopped (or 3 28 oz. cans crushed

This 5 pounds ripe tomatoes, coarsely chopped (or 3 28 oz. cans crushed recipe uses Tomatoes, Onion Finely Chopped, Poblano Chili Finely Chopped, Jalapeno Chilies Coarsely Chopped, and Dried Or Canned Chipotle Chilies. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Tomatoes
• 1
• 1
• 2
• 2
• 1/2 cup
• 1 cup
• 1 tsp
• 1 1/2 tsp
• 1/4 tsp
• 1 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Combine all ingredients in a large nonreactive pot and bring to a boil over medium heat.

2. 2

   Reduce heat and simmer 1 1/2 hours, stirring occasionally until vegetables are soft and sauce is reduced by 1/4.

3. 3

   Puree in food processor.

4. 4

   Strain through a sieve into a clean pot.

5. 5

   Bring to a boil over medium-low heat and simmer (partially covered to prevent splatters) for 1 hour or until quite thick and dark brownish red.

6. 6

   Store in refrigerator for up to 1 month.

7. 7

   Freeze for longer storage.