6 Bean Soup

Name: 6 Bean Soup
Prep time: 240 min
Yield: 16 servings
Ingredients: 1/4 cup Baby Lima Beans; 1/4 cup White Beans; 1/4 cup Black Eyed Beans; 1/4 cup Garbanzo Beans; 1/4 cup Pink Beans; 1/4 cup Light Red Kidney Beans; 1 teaspoon Salt; 1 cup Onion; 1 cup Celery; 1 cup Carrot; 1/2 cup Green Bell Pepper; 1/2 cup Dried Parsley; 1 Garlic; 2 tablespoon Butter Or Margarine; 2 envelope Chicken Noodle Soup Mix; 1/2 Bay Leaf; 1/2 teaspoon Fines Herbes; 1 cup Tomato Parmesan Cheese Grated

6 Bean Soup is a home-style recipe made with Baby Lima Beans, Small White Beans, Black Eyed Beans, Garbanzo Beans, Pink Beans, and Light Red Kidney Beans. Serves 16.

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Zubereitung (Vorschau)

1
To soak beans: For each pound of dry beans, any variety, add 10 cups hot water.
2
Heat to boiling, let boil 2 to 3 minutes.

Remove from heat, cover and set aside for at least one hour, but preferably four hours or more.

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