6 c. Water
6 c. Water — a community recipe on Potlikkr.
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Ingredients
- 16.0 oz Low Sodium Chicken Broth
- 5.0 lb Cut Up Chicken With Bones Skinned
- 0.3333 cup Chopped Onion
- 1.0 Bay Leaf
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Method (preview)
- 1
In a large kettle combine water, chicken, onion, and bay leaf and pepper
- 2
to taste. Bring to boil, reduce heat. Cover, simmer about 1/2 hour. Remove
chicken. Skim off fat, add broth. When chicken is cool, cut meat off bones
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