6 c. Water
6 c. Water is a home-style recipe made with Low Sodium Chicken Broth, Cut Up Chicken With Bones Skinned, Chopped Onion, Bay Leaf, Small Zucchini Chopped, and Bag Frozen Corn Or Mixed Vegetables.
材料
- 16.0 oz Low Sodium Chicken Broth
- 5.0 lb Cut Up Chicken With Bones Skinned
- 0.3333 cup Chopped Onion
- 1.0 Bay Leaf
+ あと4品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
- 1
In a large kettle combine water, chicken, onion, and bay leaf and pepper
- 2
to taste. Bring to boil, reduce heat. Cover, simmer about 1/2 hour. Remove
chicken. Skim off fat, add broth. When chicken is cool, cut meat off bones