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6 c. Water

6 c. Water is a home-style recipe made with Low Sodium Chicken Broth, Cut Up Chicken With Bones Skinned, Chopped Onion, Bay Leaf, Small Zucchini Chopped, and Bag Frozen Corn Or Mixed Vegetables.

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6 c. Water

재료

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조리법 (미리보기)

  1. 1

    In a large kettle combine water, chicken, onion, and bay leaf and pepper

  2. 2

    to taste. Bring to boil, reduce heat. Cover, simmer about 1/2 hour. Remove

chicken. Skim off fat, add broth. When chicken is cool, cut meat off bones

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