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6 oz butter

6 oz butter — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Cream the butter, caster sugar and lemon rind together until fluffy.

  2. 2

    Gradually sift in the flour and salt, beating until a stiff

dough is formed. Roll into 2 sausage shapes. Cut each sausage into slices.

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