6 oz butter
6 oz butter — a community recipe on Potlikkr.
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Ingredients
- 4.0 oz Caster Sugar
- 2.0 tsp Finely Grated Lemon Rind
- 8.0 oz Flour
- 0.25 tsp Salt
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Method (preview)
- 1
Cream the butter, caster sugar and lemon rind together until fluffy.
- 2
Gradually sift in the flour and salt, beating until a stiff
dough is formed. Roll into 2 sausage shapes. Cut each sausage into slices.
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