60-Minute Breakfast Rolls
60-Minute Breakfast Rolls is a home-style recipe made with Quite Warm Milk, Salt, Sugar, Yeast, Egg, and Shortening.
재료
- 0.5 cup Quite Warm Milk
- 1.0 tsp Salt
- 1.0 tbsp Sugar
- 1.0 pkg Yeast
+ 재료 19개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Another recipe from my favorite cookbook, Betty Crocker 1950. This is a
- 2
very late reply to S. Havelson's request. You can make these in 60 minutes
if you work VERY fast and they rise quickly.