60-Minute Honey-Nut Ladder Loaf

Name: 60-Minute Honey-Nut Ladder Loaf
Yield: 1.0
Ingredients: 3.75 cup Flour; 1.0 tablespoon Sugar; 1.0 teaspoon Salt; 1.0 package Yeast; 1.0 cup Hot Water; 1.0 tablespoon Margarine Nut; 0.5 cup Almonds; 0.5 cup Raisins; 0.5 cup Coconut; 2.0 tablespoon Honey; 2.0 tablespoon Margarine; 0.5 teaspoon Cinnamon; Set Aside Flour

60-Minute Honey-Nut Ladder Loaf is a home-style recipe made with Flour, Sugar, Salt, Yeast, Hot Water, and Margarine Nut. Serves 1.

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🍽 Für 1.0

Zutaten

3.75 cup Flour
1.0 tbsp Sugar
1.0 tsp Salt
1.0 pkg Yeast

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Zubereitung (Vorschau)

1
Mix remaining flour, sugar, salt, and yeast in mixer bowl. Stir in hot water and margarine.
2
Add enough reserved flour to make soft dough.

Knead 4 minutes. Roll dough to 14 x 8" rectangle.

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