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60 Second Chocolate Mousse

60 Second Chocolate Mousse is a home-style recipe made with Chocolate Chips, Egg, Vanilla, and Heavy Cream Whipped Cream. Serves 4.

재료

• 1.0 cup Chocolate Chips
• 1.0 Egg
• 1.0 tsp Vanilla
• 1.0 cup Heavy Cream Whipped Cream

조리법 (미리보기)

1. 1

   Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream dollops.

2. 2

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