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7 inch pastry case baked blind for 15 minutes

7 inch pastry case baked blind for 15 minutes comes together with Handful Of Rocket Washed And Dried, Eggs, Fl Creme Fraiche Or Heavy Cream, Crab Meat Squeezed Dry, and Parmesan. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 2
• 5
• 4 oz
• 2
• Salt And Pepper

Method (preview)

1. 1

   Preheat the oven to 375F.

2. 2

   Process the eggs and rocket, add the cream and season with salt and pepper.

3. 3

   Put the tart tin on a baking sheet, spread the crab onto the pastry case and top with Parmesan cheese. Pour on the custard.

4. 4

   Bake 20-30 minutes.

5. 5

   Serve warm.