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Lemon Lime Soda Lemon Cheesecake with Strawberry Glaze

7-Up Lemon Cheesecake with Strawberry Glaze comes together with Crumb Crust, Graham Cracker Crumbs, Butter Melted, Powdered Sugar, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Crumb Crust
• 2 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 7
• 1 pkg
• 6 tbsp
• 1 1/2 cup
• 2
• 1
• 3/4 cup
• Strawberry Glaze
• 1/2 cup
• Unsweetened Frozen
• Thawed
• Fresh Strawberries
• Whole Strawberries

Method (preview)

1. 1

   CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter.

2. 2

   Press onto bottom and partway up sides of buttered 9" springform pan; chill.

3. 3

   FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes.

4. 4

   In a saucepan combine pie filling, sugar, beaten eggs and water.

5. 5

   Blend well.

6. 6

   Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat.

7. 7

   Stir in softened gelatin; cool 3 minutes.

8. 8

   Add 1/2 cup of this warm mixture to softened cream cheese; mash together.

9. 9

   Mix together with remaining 7-up mixture and stir until well blended.

10. 10

    Turn into chilled crust and chill for at least 8 hours.

11. 11

    Remove from pan and add topping.

12. 12

    TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange strawberried upright on cake and spoon any remaining melted jelly over them.

13. 13

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini