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Lemon Lime Soda Lemon Cheesecake With Strawberry Glaze

7-up Lemon Cheesecake With Strawberry Glaze comes together with Crumb Crust, Graham Cracker Crumbs, Butter, Powdered Sugar, and T Cinnamon. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• to taste
• 2 cup
• 1/2 cup
• 1/2 cup
• 1
• 7
• 1 pkg
• 6 tbsp
• 1 1/2 cup
• 2
• 1
• 3/4 cup

Preparación (vista previa)

1. 1

   CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter.

2. 2

   Press onto bottom and partway up sides of buttered 9" springform pan; chill.

3. 3

   FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes.

4. 4

   In a saucepan combine pie filling, sugar, beaten eggs and water.

5. 5

   Blend well.

6. 6

   Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat.

7. 7

   Stir in softened gelatin; cool 3 minutes.

8. 8

   Add 1/2 cup of this warm mixture to softened cream cheese; mash together.

9. 9

   Mix together with remaining 7-up mixture and stir until well blended.

10. 10

    Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping.

11. 11

    TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange strawberried upright on cake and spoon any remaining melted jelly over them.