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8 large Idaho potatoes 3 T. olive oil

Make 8 large Idaho potatoes 3 T. olive oil at home with Eggs C Freshly Grated Parmesan Cheese and T Butter Melted Egg Yolk Lightly Beaten. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 3

Method (preview)

1. 1

   Two-thirds full with water, add potatoes, bring to a boil. Boil gently until potatoes are tender. Preheat oven to 350 degrees F.(175C).

2. 2

   Peel and mash potatoes while hot.

3. 3

   Beat 3 eggs with salt in large bowl.

4. 4

   Beat in melted butter and oil.

5. 5

   Add mashed potatoes, Parmesan cheese and flour; mix well.

6. 6

   Put potato mixture into buttered pan and smooth top with spatula.

7. 7

   Brush top with beaten egg yolk.

8. 8

   Bake 20 to 25 min. or until top is golden.

9. 9

   Unmold potato cake and place on a warm platter.

10. 10

    Serve immediately.