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8oz (225g) chocolate digestive biscuits

8oz (225g) chocolate digestive biscuits is a home-style recipe made with Butter, White Chocolate, Fl Double Cream, Full Fat Soft Cheese, Caster Sugar, and Plain Flour.

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8oz (225g) chocolate digestive biscuits

재료

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조리법 (미리보기)

  1. 1

    Put the digestive biscuits into a food processor and process for 1 min until finely crushed.

  2. 2

    Melt 4oz (100g) butter in a saucepan.

Stir in the biscuit crumbs and mix thoroughly.

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