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9-Point Flan

9-Point Flan — a community recipe on Potlikkr.

Ingredients

• 1.25 cup Sugar
• 8.0 Egg Yolks Or Up To Egg Yolks Total
• 13.0 oz Evaporated Milk
• 2.0 tbsp Rum Or More To Taste

Method (preview)

1. 1

   In heavy skillet, slowly heat 3/4 cup sugar until melted and

2. 2

   caramel-colored. Pour into 5-cup baking dish and carefully swirl to line