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90-Minute Rye Bread

90-Minute Rye Bread — a community recipe on Potlikkr.

Ingredients

• 2.25 cup Unsifted White Flour
• 1.75 cup Unsifted Rye Flour
• 1.125 cup Warm Water
• 1.0 pkg Active Dry Yeast

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Method (preview)

1. 1

   Grease an 8-inch round pan. Combine 1-1/2 cups white flour and all the rye

2. 2

   flour.