A 4 & 20 Meat Pie

Name: A 4 & 20 Meat Pie
Yield: 12 servings
Ingredients: 8 ounce Flour; 1/2 teaspoon Salt; 1/4 pint Water; 2 ounce Beef Drippings Top; 12 ounce Puff Pastry Beaten Egg For Glaze; 1 pound Beef; 1 cube Beef Stock; 1 teaspoon Salt Pepper; 1/2 pint Water; 1 pinch Nutmeg; 3 tablespoon Flour Brown Food Coloring

A 4 & 20 Meat Pie is a home-style recipe made with Flour, Salt, Water, Beef Drippings Top, Puff Pastry Beaten Egg For Glaze, and Minced Beef. Serves 12.