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A Barrel Of Muffins

This A Barrel Of Muffins recipe uses Baking Soda, Boiling Water, Canola Oil, Sugar Or Less, and Unbleached White Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 tsp
• 2 cup
• 1 cup
• 1 cup
• 5 cup
• 4 cup

Method (preview)

1. 1

   Mix baking soda and water.

2. 2

   Set aside to cool.

3. 3

   Cream oil and sugar.

4. 4

   Add egg whites and mix well.

5. 5

   Combine bran cereals and flours.

6. 6

   Add to creamed mixture and stir in buttermilk.

7. 7

   Add water and baking soda and mix.

8. 8

   Store the batter in a covered container in the refrigerator.

9. 9

   When ready to bake, preheat oven to 375 degrees and spoon batter into lightly oiled or paper lined muffin tins.

10. 10

    Return extra batter to refrigerator.

11. 11

    Bake muffins for 20-25 minutes.

12. 12

    ~------------- ~- The New American Diet by Connor &