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A Big Bowl Of Red

A Big Bowl Of Red is built on Vegetable Oil, Onion Diced, Green Bell Pepper Seeded And Diced, Red Bell Pepper Seeded And Diced, and Celery. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1
• 1
• 1
• 1 cup
• 2 clove
• 1
• 1
• 1 can
• 2 cup
• 1
• 1 tbsp
• 2
• 1 tsp
• 1 tsp
• 1
• 1/2 tsp
• Raw Onions

Method (preview)

1. 1

   Heat the oil in a large saucepan and add the onion, bell peppers, celery, garlic and jalapeno.

2. 2

   Saute for 6-8 minutes, until the vegetables are tender.

3. 3

   Add the fresh tomato and cook for 3-4 minutes more.

4. 4

   Stir in the canned crushed tomatoes, kidney beans, and seasonings and simmer for about 30 minutes over low heat.

5. 5

   Stir occasionally.

6. 6

   Ladle the chili into bowls and served hot, garnished with onion and/ or cheddar if you like.