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A Big Bowl of Red

Make A Big Bowl of Red at home with Canola Oil, Yellow Onion Diced, Bell Pepper Seeded And Diced, Celery, and Garlic Minced. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1
• 2
• 1 cup
• 2
• 1 can
• 1 can
• 1 can
• 4 tsp
• 1 tbsp
• 2 1/2 tsp
• 1 tsp
• 1 tsp
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat oil in large sucepan. Add onion, bell peppers, celery, and garlic.

2. 2

   Saute until vegs are tender, 6-8 min. Stir in crushed tomatoes, beans, stewed tomatoes adn seasonings, bring to a simmer.

3. 3

   Cook uncovered over low heat, stirring occasionally, 25-30 min. Remove from heat let stand 5-10 min befor serving.

4. 4

   Ladle chili into bowls.

5. 5

   Serve w/ toppings such as shredded low-fat cheese, chopped scallions, chopped red onion, or fresh salsa, and warm cornbread or whole wheat bread.

6. 6

   Archive, http://www.erols.com/hosey.