← All recipes

A Bowl of Red

A Bowl of Red is built on Chiles, Cold Water, Soy Or Textured Vegetable Protein, Oil, and Onion. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 6
• 3 cup
• 1 pkg
• 2 tbsp
• 1
• 1 clove
• 1 tbsp
• 1/2 tsp
• 1 tbsp
• 12 cup

Method (preview)

1. 1

   Wash, stem and remove seeds from the chilies. Put chilies in 3 cups cold water and bring to a boil.

2. 2

   Saute the onions in the olive oil until translucent.

3. 3

   Add the garlic and spices, then the 12 cups of water.

4. 4

   Bring to a boil, then add the nuggets.

5. 5

   Reduce to a simmer, cook for 30 minutes to an hour.

6. 6

   If this seems too runny, you can thicken with masa, the cornmeal flour used in tortillas.

7. 7

   When made in bulk, this chili can readily be frozen.

8. 8

   "The Searchable Online Archive of Recipes (SOAR)"

9. 9

   Nutr. Assoc.: 0