← All recipes

A Christmas Potpourri - Victoria Magazine

A Christmas Potpourri - Victoria Magazine is a kooknet recipe made with Fresh Juniper Sprigs With Berries, Red Rosebuds, Bay Leaves, Cinnamon Chips, and Cloves. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 2 cup
• 1 cup
• 1/4 cup
• 2 tbsp
• 10 drop
• 3 drop
• 6 drop
• 1 tbsp
• 5
• 3
• 20

Method (preview)

1. 1

   Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl.

2. 2

   In a separate dish, mix the oils with the orrisroot.

3. 3

   Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally.

4. 4

   Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top.

5. 5

   Victoria/December/90 Scanned & fixed by DP and GG