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A Christmas Potpourri- Victoria Magazine

A Christmas Potpourri- Victoria Magazine is built on Cinnamon Chips, Rose Oil, Pine Oil, and Cinnamon Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 10 drop
• 3 drop
• 6 drop

Method (preview)

1. 1

   Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl.

2. 2

   In a separate dish, mix the oils with the orrisroot.

3. 3

   Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally.

4. 4

   Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top.