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A Cuban friend gave me this recipe and I adapted it to a pressure

A Cuban friend gave me this recipe and I adapted it to a pressure comes together with Cuban Black Beans Lt T Gt, Black Beans, and Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• to taste
• 2 cup
• 5 cup

Method (preview)

1. 1

   Put cleaned, washed beans in a 4 to 6 qt. pressure cooker.

2. 2

   Boil beans for 2 minutes; turn heat off, cover beans and let sit for 1 hours.

3. 3

   Add the following ingredients

4. 4

   Cook at 15 lbs pressure for 25 to 30 min. Open cooker when the indicator has dropped down.

5. 5

   Remove about 1/2 to 1 cup of the beans and mash; return to pot and add the following ingredients

6. 6

   Bring to a boil and simmer for about 20 min.

7. 7

   Serve over white rice.