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A Different Steak Au Poivre

A Different Steak Au Poivre is a home-style recipe made with Top Sirloin Steak Cut Thick Boneless, Black Peppercorns Crushed, Butter Or Margarine Divided, Shallots Or Onion Minced, Hot Pepper Sauce, and Gin.

Ingredientes

• 1.0 lb Top Sirloin Steak Cut Thick Boneless
• 2.0 tbsp Black Peppercorns Crushed
• 3.0 tbsp Butter Or Margarine Divided
• 0.25 cup Shallots Or Onion Minced

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Preparación (vista previa)

1. 1

   Preparation time: 20 minutes

2. 2

   Cut steak into 4 equal portions, and press the peppercorns evenly into