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A Different Steak Au Poivre

A Different Steak Au Poivre is a home-style recipe made with Top Sirloin Steak Thick Boneless, Black Peppercorns, Butter Divided, Shallots, Hot Pepper Sauce, and Gin. Serves 4.

Ingredienti

• 1 lb
• 2 tbsp
• 3 tbsp
• 1/4 cup
• 1/2 tsp
• 3 tbsp
• to taste

Preparazione (anteprima)

1. 1

   Cut steak into 4 equal portions, and press the peppercorns evenly into both sides.

2. 2

   Heat 1 1/2 tb. butter in a large skillet over medium heat until bubbly.

3. 3

   Cook steaks 10 to 12 minutes for rare (140 degrees) or to desired doneness, turning once.

4. 4

   Remove to a warm platter.

5. 5

   Add the shallots to the skillet; cook 2 minutes, stirring frequently.

6. 6

   Stir in the pepper sauce.

7. 7

   Add the gin; carefully ignite with a match.

8. 8

   When flames die out, remove from the heat, swirl in remaining butter until melted and pour the sauce over the steaks.

9. 9

   Serving suggestions: Steamed fresh baby carrots and sugar snap peas. (If

10. 10

    Densie is coming to dinner, skip the peas!)