A Gahntze Tzimmes
A Gahntze Tzimmes is a home-style recipe made with To Boneless Brisket, Schmaltz, Carrots, Prunes Pitted, Dried Apricots, and Lemon Thinly Sliced.
Ingredients
- 3.0 To Boneless Brisket
- 2.0 tbsp Schmaltz
- 3.0 Carrots
- 0.5 lb Prunes Pitted
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Method (preview)
- 1
Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the
- 2
stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch round
slices. Place them around the meat. Add prunes, apricots and lemon slices.
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