A La Eggs

Name: A La Eggs
Yield: 6.0
Ingredients: 12.0 Eggs; 0.5 teaspoon Worcestershire Sauce Salt To Taste Pepper To Taste; 1.0 cup Milk; 1.5 cup Shredded Cheddar Cheese; 3.0 tablespoon Butter; 1.0 teaspoon Dry Mustard; 3.0 tablespoon Flour Salt To Taste; 16.0 ounce Frozen Potatoes O Brien Oil To Fry Potatoes Sweet Paprika; Grease X X Inch Pan

A La Eggs — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

12.0 Eggs
0.5 tsp Worcestershire Sauce Salt To Taste Pepper To Taste
1.0 cup Milk
1.5 cup Shredded Cheddar Cheese

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Method (preview)

1
Put some oil in skillet and precook hash browns.
2
Mix eggs, milk, salt, pepper and Worcestershire sauce.

To make the cheese sauce, mix the butter and flour to form a paste over

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