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A Mold of Roquefort

A Mold of Roquefort is a home-style recipe made with Unflavored Gelatin, Water, Roquefort Cheese, Cream Scheese Softened, Heavy Cream, and Scallions. Serves 12.

Ingrediënten

• 1.0 envelope Unflavored Gelatin
• 0.25 cup Water
• 6.0 oz Roquefort Cheese
• 6.0 oz Cream Scheese Softened

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Sprinkle gelatin over water and let stand. Push Roquefort cheese through strainer. Add cream cheese and cream to Roquefort cheese. Mix well. Add gleatin, scallions, pine nuts, olives and slat to cheese mixture. Mix well. Spray a 3-cup ring mold with cooking spray and pour mixture into mold. Chill, gently stir occasionally until set.

2. 2

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