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A Mold of Roquefort

A Mold of Roquefort is a salad recipe made with Unflavored Gelatin, Water, Roquefort Cheese, Cream Cheese Softened, and Heavy Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 envelope
• 1/4 cup
• 6 oz
• 6 oz
• 1/2 cup
• 4
• 2 tbsp
• 4
• Salt

Method (preview)

1. 1

   Recipe By: Adapted from Dr. Atkins' New Diet Cookbook

2. 2

   Sprinkle gelatin over water and let stand.

3. 3

   Push Roquefort cheese through strainer.

4. 4

   Add cream cheese and cream to Roquefort cheese.

5. 5

   Mix well.

6. 6

   Add gleatin, scallions, pine nuts, olives and slat to cheese mixture.

7. 7

   Mix well.

8. 8

   Spray a 3-cup ring mold with cooking spray and pour mixture into mold.

9. 9

   Chill, gently stir occasionally until set.

10. 10

    Carbohydrate; 26mg Cholesterol; 292mg Sodium

11. 11

    NOTES: Total Grams- 17.1; Grams/serving- 1.4