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A N's Slow Shoulder of Lamb

A N's Slow Shoulder of Lamb is built on Shoulder Lamb About, Haricots Verts, White Wine, Onions, and Shallots. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 2 can
• 1/2 pt
• 2
• 10
• 6
• 3 tbsp
• 10
• to taste
• to taste
• 2
• 3

Method (preview)

1. 1

   Put shoulder into large ovenware pot.

2. 2

   Cover with haricots verts, the liquid, the wine, onions and shallots roughly chopped, the tomatoes, tomato puree, the garlic, crushed peppercorns and salt to taste.

3. 3

   Tuck in the bay leaves and rosemary.

4. 4

   Cover the casserole and cook for 4 hours in a 275 degree oven, then increase the temperature to 425 degrees for 1 more hour.

5. 5

   Serve in soup plates with bread and salad.

6. 6

   Recipe by: TWO FAT LADIES #FL1A02 1997